大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 R. G. (Ronald George) 的图书(共2328本)

Geography and the environment in Southeast Asia : proceedings of the Department of Geography and Geology Jubilee Symposium, University of Hong Kong, 21-25 June, 1976

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索取号：X15-53/E801
作者：University of Hong Kong. Dept. of Geography and Geology.、Hill、 R. D. (Ronald David)、 1935-、Bray、 Jennifer M.、
出版社：[Hongkong] : Published by the Hong Kong University Press for the Dept. of Geography and Geology, University of Hong Kong, 1978.

High-yield histology

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索取号：R329/E20011.2
作者：Dudek、 Ronald W.、 1950-、
出版社：Philadelphia : Lippincott Williams & Wilkins, 2000.

Environmental science : an introduction

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索取号：X/E901
作者：Miller、 G. Tyler (George Tyler)、 1931-、
出版社：Belmont, Calif. : Wadsworth Pub. Co., 1986.

Finance : introduction to institutions, investments and management

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索取号：F830/E9911.9
作者：Melicher、 Ronald W.、Welshans、 Merle T.、Norton、 Edgar、 1957-、
出版社：Dalian Dongbei University of Finance & Economics Press 1997

The theory and practice of metalwork

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索取号：
作者：Love、 George Henry.、
出版社：London : Longman, 1974.

Non-alcoholic food service beverage handbook

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索取号：TS27-62/E802.2
作者：Thorner、 Marvin Edward.、Herzberg、 Ronald J.、 joint author.、
出版社：Westport, Conn. : AVI Pub. Co., 1978.

The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985

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索取号：TS205-53/E902/4
作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、
出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.

Grammar and conceptualization

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索取号：H04/E20011
作者：Langacker、 Ronald W.、
出版社：Berlin ; New York : Mouton de Gruyter, 1999.

Basic food microbiology

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索取号：TS201.3/E901.2
作者：Banwart、 George J.、
出版社：New York : Van Nostrand Reinhold, 1989.

Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products

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索取号：TS201.2-53/E901/2
作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、
出版社：New York : Academic Press, 1981.

Instrumental analysis of foods

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索取号：TS201.2/E908
作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、
出版社：New York : Academic Press, 1983.

Food engineering data handbook

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索取号：TS201.1-62/E901
作者：Hayes、 George D.、 1930-、
出版社：Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1987.

Introduction to food science and technology

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索取号：TS201/E903.2
作者：Stewart、 George Franklin、 1908-、Amerine、 M. A. (Maynard Andrew)、 1911-、
出版社：New York : Academic Press, 1982.

High-yield cell and molecular biology

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索取号：Q5/20012
作者：Dudek、 Ronald W.、 1950-、
出版社：Baltimore : Lippincott Williams & Wilkins, c1999.

Applied introductory circuit analysis for electrical and computer engineers

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索取号：TM13/E20012
作者：Reed、 Michael L.、Rohrer、 Ronald A.、
出版社：Upper Saddle River, N.J. : Prentice Hall, c1999.

Coal pyrolysis

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索取号：TQ520.11/E901
作者：Gavalas、 George R.、
出版社：Amsterdam ; New York : Elsevier Scientific Pub. Co. : New York, N.Y. : Distributors for the U.S. and Canada, Elsevier Science Pub. Co., 1982.